" Frantoio CIOCCOLINI " is a family firm founded in 1963 with the intent to provide olive growers in the hills of the Monti Cimini in Province of Viterbo, a facility for milling the olives in olive oil technologically advanced and with a constant quality ; the product "OIL".
With the passion and following closely the entire production cycle, from plant to pressing of the olives, we managed to get an extra virgin olive oil of excellent quality. |
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The recognition of our commitment and ongoing work is given by over 1,500 growers who are turning in our Frantoio olives in order to transform their quality oil.
The particular care in manufacturing there has also been recognized by major national and international competitions, one of these in the "National Competition Hercules Olivario 2002, we received the" Silver Medal "Best Extra Virgin Olive Oil from Lazio in category fruits Medium ".
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The extra virgin olive oil from the "Frantoio Cioccolini" is derived from the first pressing of olives of the variety:
Canino, Frantoio, Leccino; Moraiolo, harvested by hand or mechanical facilitators in our Farm and our Farmers Producers of the” Monti Cimini Hills” in the Province of Viterbo.
The obtained oil is a valuable product from the sweet taste with a feeling of bitterness and a fruity and spicy with hints of olives, fresh herbs and bitter almond. |
Oil " Frantoio Cioccolini ", can be considered in the continuity of the cultural heritage of Peasant Culture of the region like oil" Tasting ", for a careful consumer choice of products, flavors, and genuineness. One of the many delicacies of Mediterranean Diet.
Its use in the kitchen can be made in both raw and cooked; on vegetable soups or vegetables, “bruschetta”, pasta dishes, fish stews, salads, dips, etc...
